Is TERIYAKI CHICKEN WHITE MEAT CHICKEN IN A TERIYAKI SAUCE WITH FRIED RICE, TERIYAKI CHICKEN Dairy Free?


Ingredients
fried rice (cooked white rice, green peas, carrots, water, scrambled egg white product (egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto (color)), soybean oil, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), butter (cream, natural flavors), modified corn starch, sugar, dehydrated soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin, salt), salt, spices, yeast extract (salt)), cooked chicken (chicken breast with rib meat, water, food starch, isolated soy protein, salt, sodium phosphates), teriyaki sauce (water, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, brown sugar, pineapple concentrate, ginger puree (ginger, water, phosphoric acid), garlic (citric acid), soybean oil, modified corn starch, xanthan gum, dehydrated soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin, salt), spices)
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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