Is TERIYAKI CHICKEN WHITE MEAT CHICKEN IN A TERIYAKI SAUCE WITH FRIED RICE, TERIYAKI CHICKEN Vegan?


Ingredients
fried rice (cooked white rice, green peas, carrots, water, scrambled egg white product (egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto (color)), soybean oil, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), butter (cream, natural flavors), modified corn starch, sugar, dehydrated soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin, salt), salt, spices, yeast extract (salt)), cooked chicken (chicken breast with rib meat, water, food starch, isolated soy protein, salt, sodium phosphates), teriyaki sauce (water, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, brown sugar, pineapple concentrate, ginger puree (ginger, water, phosphoric acid), garlic (citric acid), soybean oil, modified corn starch, xanthan gum, dehydrated soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin, salt), spices)
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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