Is TERIYAKI CHICKEN WHITE MEAT CHICKEN IN A TERIYAKI SAUCE WITH FRIED RICE, TERIYAKI CHICKEN Vegetarian?

Ingredients

fried rice (cooked white rice, green peas, carrots, water, scrambled egg white product (egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto (color)), soybean oil, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), butter (cream, natural flavors), modified corn starch, sugar, dehydrated soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin, salt), salt, spices, yeast extract (salt)), cooked chicken (chicken breast with rib meat, water, food starch, isolated soy protein, salt, sodium phosphates), teriyaki sauce (water, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, brown sugar, pineapple concentrate, ginger puree (ginger, water, phosphoric acid), garlic (citric acid), soybean oil, modified corn starch, xanthan gum, dehydrated soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin, salt), spices)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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