Is Teriyaki chicken with noodles Gluten Free?

Ingredients

Cooked Noodles Wheat Flour, Water, Wheat Gluten, Modified Tapioca Starch, Rice Bran Oil, Saltl, Teriyaki Sauce Water, Soy Sauce Soybean, Wheat Flour, Sait, Sugar, Cooked Chicken, Carrot, Shiitake Mushroom, Modified Corn Starch, Garlic, Ginger, Salt, Sesame Seeds, Yeast Extract, Colour (Paprika Extract)l, May Contain Crustaceans, Fish, Peanuts, Cashews, Egg And Milk, : See Bottom, After Opening Keep Refrigerated (0-7 Oc), Country Of Origin Thailand

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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