Is TERIYAKI LEGENDARY SAUCE, TERIYAKI Gluten Free?
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Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (SOYBEANS, MALTODEXTRIN, SALT), CORN SYRUP, AGED CAYENNE PEPPER HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, SPICE, GARLIC POWDER, XANTHAN GUM), SALT, CHILI PEPPERS. LESS THAN 2%: MODIFIED CORN STARCH DISTILLED VINEGAR, BROWN SUGAR, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, YEAST EXTRACT, SPICES, FANCY MOLASSES, CITRIC ACID, DRIED GARLIC DISODIUM INOSINATE & GUANYLATE, CARAMEL COLOR. TO MAINTAIN FRESHNESS: SODIUM BENZOATE. POTASSIUM SORBATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.