Is TERIYAKI MADE WITH GINGER, GARLIC AND GREEN ONIONS, PLUS GOURMET GRAINS-SEITAN, BARLEY AND QUINOA VEGGIE BURGER, TERIYAKI GERD Friendly?
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Free download • No credit card
Ingredients
WHEAT GLUTEN FLOUR, TOFU* (SOYBEANS, WATER, SEA SALT, VINEGAR*, CALCIUM CHLORIDE), NATURAL SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT, SALT), BROWN RICE*, BULGUR*, RED QUINOA*, BARLEY*, TEXTURED SOY PROTEIN, SOY FIBER*, POTATO STARCH, GREEN ONIONS, EVAPORATED CANE JUICE*, TAPIOCA FLOUR, CANOLA OIL, CARROT, ONION, CELERY, GINGER, GARLIC, SESAME OIL, RICE VINEGAR, SEA SALT, SPICES, KOMBU.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Vegetable · Patty