TERIYAKI MADE WITH GINGER, GARLIC AND GREEN ONIONS, PLUS GOURMET GRAINS-SEITAN, BARLEY AND QUINOA VEGGIE BURGER, TERIYAKI

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Diet Compatibility

Alpha-Gal

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Dairy Free

Yes! The manufacturer claims that this product is dairy free.

Gluten Free

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Low FODMAP

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Vegan

Yes! The manufacturer claims that this product is vegan.

Vegetarian

Yes! This product is certified vegetarian by a trusted third party.

Barley Free

Corn Free

Egg Free

Fish Free

Garlic Free

GERD Friendly

Lactose Free

Lupin Free

Milk Free

Nightshade Free

Oat Free

Onion Free

Peanut Free

Pescatarian

Rye Free

Sesame Free

Shellfish Free

Soy Free

Tree Nut Free

Wheat Free

Ingredients

WHEAT GLUTEN FLOUR, TOFU* (SOYBEANS, WATER, SEA SALT, VINEGAR*, CALCIUM CHLORIDE), NATURAL SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT, SALT), BROWN RICE*, BULGUR*, RED QUINOA*, BARLEY*, TEXTURED SOY PROTEIN, SOY FIBER*, POTATO STARCH, GREEN ONIONS, EVAPORATED CANE JUICE*, TAPIOCA FLOUR, CANOLA OIL, CARROT, ONION, CELERY, GINGER, GARLIC, SESAME OIL, RICE VINEGAR, SEA SALT, SPICES, KOMBU.