Is TERIYAKI MARINADE AND SAUCE, TERIYAKI Vegetarian?
Description
This marinade and sauce offers a balanced sweet-savory flavor with a glossy, viscous texture; reviewers commonly note its usefulness as a glaze, marinade, stir-fry sauce, or dip for grilled meats, vegetables and bowls, praising convenience and flavor while occasionally reporting it can be overly sweet or thinner than expected overall.
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Description
This marinade and sauce offers a balanced sweet-savory flavor with a glossy, viscous texture; reviewers commonly note its usefulness as a glaze, marinade, stir-fry sauce, or dip for grilled meats, vegetables and bowls, praising convenience and flavor while occasionally reporting it can be overly sweet or thinner than expected overall.
Ingredients
WATER, SOY SAUCE, TERIYAKI SAUCE, TERIYAKI SAUCE(TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT],SAKE [WATER, RICE, SALT], APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, WHITE AND BLACK PEPPER), MODIFIED FOOD STARCH, MALTODEXTRIN SUCROSE, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE CONCENTRATE, (LESS THAN 0.1% EACH OF POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES), POLYSORBATE 80.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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