Is TERIYAKI SAUCE, TERIYAKI GERD Friendly?
Description
A glossy, viscous glaze offering a balanced sweet‑savory umami profile, commonly used as a marinade, stir‑fry sauce, glaze, or dipping accompaniment for meats, vegetables and rice. Reviewers frequently note its convenience and versatility, while some occasionally report it can be overly sweet or thinner than expected in texture and flavor.
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Description
A glossy, viscous glaze offering a balanced sweet‑savory umami profile, commonly used as a marinade, stir‑fry sauce, glaze, or dipping accompaniment for meats, vegetables and rice. Reviewers frequently note its convenience and versatility, while some occasionally report it can be overly sweet or thinner than expected in texture and flavor.
Ingredients
HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, RED WINE, PINEAPPLE JUICE, MOLASSES, CORN SYRUP, SALT, BROWN SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND SPICE EXTRACT.
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