Is Teriyaki Seaweed Tempura Chips Gluten Free?
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Ingredients
Rice Flour, Palm Oil, Tapioca Starch (Tapioca Starch, Potato Starch), Soy Sauce Flavor Seasoning (Sugar, Corn Starch, Soy Sauce [Soybean, Wheat, Dextrin], Sesame Seeds, Glucose, Fish Flavor, Dextrin, Salt, Brown Rice, Citric Acid, Cheese [Milk, Salt, Dextrin, Butter], Yeast Extract, Vinegar, Licorice Extract, Silicon Dioxide), Seaweed, Sweet Rice Flour, Sugar, Salt, Kelp Seasoning (Maltodextrin, Kelp, Salt, Water), Shiitake Mushroom Extract, Onion Extract, Herb Extract (Rice Bran Oil, Green Tea Extract, Rosemary Extract), Contains 0.1% percent or less of: Caramel Color, Aspartame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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