Is Terry Ho's Yum Yum Sauce, Spicy, 16 fl oz, Gluten-Free Gluten Free?
Description
Smooth, creamy sauce offers a balanced spicy kick with mild sweetness and subtle tang, commonly used as a dip, drizzle, or topping for seafood, grilled meats, rice bowls, burgers, and fries. Reviewers praise its versatility and consistent texture, while some note personal differences in preferred heat, sweetness, and richness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy sauce offers a balanced spicy kick with mild sweetness and subtle tang, commonly used as a dip, drizzle, or topping for seafood, grilled meats, rice bowls, burgers, and fries. Reviewers praise its versatility and consistent texture, while some note personal differences in preferred heat, sweetness, and richness levels.
Ingredients
Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Red Pepper, Paprika, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Calcium Disodium Edta (To Protect Flavor), Polysorbate 80, White Pepper, Spice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.