Is Terry Ho's Yum Yum Sauce - The Original, 32 Fl. oz. Low FODMAP?
Description
This creamy, mildly tangy sauce has a smooth, velvety texture and balanced sweet savory flavor. Commonly used as a dipping sauce, drizzle, or glaze for grilled meats, seafood, vegetables, rice, and fries. Reviewers note consistent flavor, restaurant style taste, versatility, and value for the large bottle in home and restaurants.
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Description
This creamy, mildly tangy sauce has a smooth, velvety texture and balanced sweet savory flavor. Commonly used as a dipping sauce, drizzle, or glaze for grilled meats, seafood, vegetables, rice, and fries. Reviewers note consistent flavor, restaurant style taste, versatility, and value for the large bottle in home and restaurants.
Ingredients
Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt Xanthan Gum), Tomato Paste, Paprika, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate, Propylene Glycol Alginate, Calcium Disodium Edta (To Protect Flavor), Polysorbate 80, White Pepper, Spice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.