Is Tesco 12 Pink Ring Doughnuts Low FODMAP?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Pink Icing, Sugar, Palm Oil, Coconut Oil, Dried Skimmed Milk, Cornflour, Beetroot Juice, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins), Flavouring), Sugar Strands, Sugar, Maize Starch, Palm Oil, Water, Emulsifiers (Rapeseed Lecithins), Potato Starch, Colours (Beetroot Red, Lutein, Curcumin, Paprika Extract), Spirulina Concentrate, Glazing Agents (Acacia, Shellac)), Rapeseed Oil, Yeast, Maize Starch, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate), Dextrose, Sugar, Raising Agents (Potassium Bicarbonate, Calcium Dihydrogen Diphosphate, Calcium Phosphate), Dried Skimmed Milk, Salt, Soya Flour, Flour Treatment Agent (Ascorbic Acid)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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