Is Tesco 5 Chocolate Cake Slices Gluten Free?
Description
Portioned chocolate cake slices deliver rich cocoa flavor, moist sponge and smooth icing; commonly enjoyed as a quick dessert, afternoon snack or party treat. Reviewers praise convenience and consistent taste while noting occasional dryness and varying sweetness levels, with packaging and portion size often cited as practical strengths and value.
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Description
Portioned chocolate cake slices deliver rich cocoa flavor, moist sponge and smooth icing; commonly enjoyed as a quick dessert, afternoon snack or party treat. Reviewers praise convenience and consistent taste while noting occasional dryness and varying sweetness levels, with packaging and portion size often cited as practical strengths and value.
Ingredients
Sugar, Pasteurized Egg, Rapeseed Oil, Water, Rice Flour, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Tapioca Starch, Broad Bean Flour, Palm Oil, Belgian Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavoring], Coconut Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Thickener (Xanthan Gum), Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.