Is Tesco Angel Layer Cake - Vanilla Alpha-Gal?
Description
Light, sweet vanilla sponge with airy, fine-textured layers; frosting provides smooth, creamy contrast. Commonly used for birthdays, afternoon tea, or casual desserts, it slices cleanly and serves easily. Customer reviews often praise its soft crumb and convenience, while some note occasional variability in icing thickness between batches and packaging concerns.
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Description
Light, sweet vanilla sponge with airy, fine-textured layers; frosting provides smooth, creamy contrast. Commonly used for birthdays, afternoon tea, or casual desserts, it slices cleanly and serves easily. Customer reviews often praise its soft crumb and convenience, while some note occasional variability in icing thickness between batches and packaging concerns.
Ingredients
INGREDIENTS: Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg White, Vanilla Flavour Filling (11%) [Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Rice Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Palm Oil, Rapeseed Oil, Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Colours (Carmine, Carotenes).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.