Is Tesco Angel Layer Cake - Vanilla Gluten Free?
Description
Light, sweet vanilla sponge with airy, fine-textured layers; frosting provides smooth, creamy contrast. Commonly used for birthdays, afternoon tea, or casual desserts, it slices cleanly and serves easily. Customer reviews often praise its soft crumb and convenience, while some note occasional variability in icing thickness between batches and packaging concerns.
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Description
Light, sweet vanilla sponge with airy, fine-textured layers; frosting provides smooth, creamy contrast. Commonly used for birthdays, afternoon tea, or casual desserts, it slices cleanly and serves easily. Customer reviews often praise its soft crumb and convenience, while some note occasional variability in icing thickness between batches and packaging concerns.
Ingredients
INGREDIENTS: Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg White, Vanilla Flavour Filling (11%) [Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Rice Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Palm Oil, Rapeseed Oil, Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Colours (Carmine, Carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.