Is Tesco Chicken Triple Sandwich Alpha-Gal Friendly?

Ingredients

INGREDIENTS: Chicken Triple(Chicken & Stuffing (Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)), Chicken & Bacon Mayo (Water), Chicken & Sweetcorn (Sweetcorn)). INGREDIENTS: Chicken Breast (30%), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Onion, Cornflour, Wheat Bran, Salt, Spirit Vinegar, Pasteurised Egg , Yeast, Malted Barley Flour, Oats , Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Pasteurised Egg Yolk, Malted Wheat Flour, Dried Sage, Onion Powder, Parsley, Yeast Extract, Black Pepper, Concentrated Lemon Juice, Flavouring, Thyme, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Brown Mustard Seeds, Raising Agent (Ammonium Hydrogen Carbonate), Bay, Rosemary, Clove, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder. INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (20%), Rapeseed Oil, Smoked Bacon (4.5%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Malted Wheat Flakes, Cornflour, Wheat Bran, Spirit Vinegar, Pasteurised Egg , Sugar, Salt, Pasteurised Egg Yolk, Yeast, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Malted Wheat Flour, Concentrated Lemon Juice, Black Pepper, Yeast Extract, Onion Powder, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder. INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (26%), Water, Sweetcorn (11%), Malted Wheat Flakes, Rapeseed Oil, Wheat Bran, Cornflour, Spirit Vinegar, Salt, Yeast, Pasteurised Egg , Malted Barley Flour, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Pasteurised Egg Yolk, Malted Wheat Flour, Concentrated Lemon Juice, Yeast Extract, Onion Powder, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Brown Mustard Seeds, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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