Is Tesco Chicken Triple Sandwich Dairy Free?

Ingredients

INGREDIENTS: Chicken Triple(Chicken & Stuffing (Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)), Chicken & Bacon Mayo (Water), Chicken & Sweetcorn (Sweetcorn)). INGREDIENTS: Chicken Breast (30%), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Onion, Cornflour, Wheat Bran, Salt, Spirit Vinegar, Pasteurised Egg , Yeast, Malted Barley Flour, Oats , Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Pasteurised Egg Yolk, Malted Wheat Flour, Dried Sage, Onion Powder, Parsley, Yeast Extract, Black Pepper, Concentrated Lemon Juice, Flavouring, Thyme, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Brown Mustard Seeds, Raising Agent (Ammonium Hydrogen Carbonate), Bay, Rosemary, Clove, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder. INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (20%), Rapeseed Oil, Smoked Bacon (4.5%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Malted Wheat Flakes, Cornflour, Wheat Bran, Spirit Vinegar, Pasteurised Egg , Sugar, Salt, Pasteurised Egg Yolk, Yeast, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Malted Wheat Flour, Concentrated Lemon Juice, Black Pepper, Yeast Extract, Onion Powder, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder. INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (26%), Water, Sweetcorn (11%), Malted Wheat Flakes, Rapeseed Oil, Wheat Bran, Cornflour, Spirit Vinegar, Salt, Yeast, Pasteurised Egg , Malted Barley Flour, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Pasteurised Egg Yolk, Malted Wheat Flour, Concentrated Lemon Juice, Yeast Extract, Onion Powder, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Brown Mustard Seeds, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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