Is Tesco Chocolate Brownie Slices 240g Gluten Free?
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Ingredients
INGREDIENTS: Sugar, Pasteurised Egg, Milk Chocolate (11%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dark Chocolate Chunks (6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Butter (Milk), Fat Reduced Cocoa Powder, Palm Oil, Stabiliser (Acacia Gum), Rapeseed Oil, Coconut Oil, Flavouring, Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.