Is Tesco Chocolate Cheesecake 425G Alpha-Gal?
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Ingredients
INGREDIENTS: Single Cream ( Milk ), Sugar, Vegetable Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)], Low Fat Soft Cheese ( Milk ) (11%), Yogurt ( Milk ), Wheat Flour, Chocolate Sauce (8%) [Sugar, Rapeseed Oil, Palm Oil, Milk Sugar, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Dried Skimmed Milk , Whey Powder ( Milk ), Cocoa Mass, Cocoa Butter, Emulsifiers ( Soya Lecithins, Sunflower Lecithins and/or Rapeseed Lecithins)], Pasteurised Egg , Wheat Starch, Brown Sugar, Maize Starch, Fat Reduced Cocoa Powder, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Dried Whole Milk , Wheat Gluten, Whey Powder ( Milk ), Cocoa Butter, Dried Skimmed Milk , Dried Egg White, Fructose, Invert Sugar Syrup, Egg Yolk, Flavouring, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Sunflower Lecithins and/or Rapeseed Lecithins), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid), Thickener (Sodium Alginate), Palm Oil, Glucose Syrup, Coconut Oil, Milk Sugar, Milk Proteins.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.