Is Tesco Chocolate Party Traybake Each Gluten Free?
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Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (Milk), Egg, Glucose Syrup, Fat Reduced Cocoa Powder, Belgian Chocolate Curls, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Milk Chocolate Covered Malt Balls, Sugar, Rice Flour, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Dextrose, Dried Skimmed Milk, Maltodextrin, Malted Barley Extract, Glazing Agent (Acacia), Emulsifier (Soya Lecithins), Palm Oil), Humectant (Glycerol), Egg White, Invert Sugar Syrup, Palm Kernel Oil, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Potassium Sorbate), Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins), Dried Egg White, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.