Is Tesco Deli Meat Feast Sub Vegetarian?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Smoked Reformed Ham With Added Water, Pork, Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), (Sodium Nitrite)), Salami, Pork, Salt, Antioxidant (Sodium Ascorbate), Dextrose, Spices, (Potassium Nitrate, Sodium Nitrite), Sugar, Herbs, Juniper Berries, Dried Garlic), Roast Reformed Turkey Breast With Added Pea Starch And Added Water, Turkey Breast, Water, Pea Starch, Salt, Stabiliser (Tetrapotassium Diphosphate), Caramelised Sugar Syrup), White Wine Vinegar, Maize Grits, Rapeseed Oil, Slow Roasted Tomato, Sugar, Sunblush (R), Tomato, Cornflour, Salt, Yeast, Pasteurised Egg, Dried Skimmed Milk, Palm Oil, Tomato Concentrate, Sunflower Oil, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Mono- And Di-acetyl Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Calcium Salts Of Fatty Acids), Olive Oil, Concentrated Lemon Juice, Oregano, Flour Treatment Agent (Ascorbic Acid), Mustard Flour, Garlic, Wheat Starch

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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