Is Tesco Easy Entertaining 33 Piece Vegetable Sushi Platter 691G Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Cooked White Sushi Rice, Cooked White Sushi Rice With Quinoa, Pepper, Edamame Soya Beans, Water, Soy Sauce Bottle, Pickled Ginger Sachet, Cucumber, Wasabi Sachet, Nori Seaweed, Carrot, Red Pepper, Rapeseed Oil, Cornflour, Brown Sugar, Coriander, Glucose Syrup, Spirit Vinegar, White Sesame Seeds, Red Cabbage, Black Sesame Seeds, Ginger Puree, Garlic Puree, Red Chilli Puree, Lemongrass, Salt, Yeast Extract, Maltodextrin, Lime Leaf, Galangal, Sugar, Coconut Extract, Orange Peel, Ginger Powder, Soya Bean, Chilli Powder, Coriander Seed, Dried Onion, Turmeric, Rice Vinegar, Chive, Paprika, Sea Salt, Chilli Flakes, Onion, Concentrated Lime Juice, Colour (Paprika Extract), Cane Molasses, Cooked White Sushi Rice Contains: Water, White Rice, Rapeseed Oil, Cooked White Sushi Rice With Quinoa Contains: Water, Quinoa, Rapeseed Oil, Soy Sauce Bottle Contains: Water, Vinegar, Ethanol, Pickled Ginger Sachet Contains: Ginger, Tapioca Starch, Salt, Wasabi Sachet Contains: Horseradish, Wasabi
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.