Is Tesco Finest 4 Triple Chocolate Hot Cross Buns Dairy Free?

Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Dark Chocolate (10%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Rapeseed Lecithins), Flavouring], Milk Chocolate (10%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Rapeseed Lecithins)], Cocoa Powder, Sugar, White Chocolate with Caramelised Sugar (3%) [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Cocoa Mass, Caramelised Sugar, Emulsifier (Rapeseed Lecithins), Flavouring, Salt]. Rapeseed Oil, Invert Sugar Syrup, Fermented Wheat Flour, Malted Wheat, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Salt, Potato Dextrin, Palm Fat, Wheat Gluten, Wheat Starch.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 2 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Roll


