Is Tesco Finest Chocolate Orange & Maple Bauble Cake Serves 14 Dairy Free?

Ingredients

Maple Flavour Buttercream, Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Colour (Plain Caramel), (Potassium Sorbate), Flavouring), Chocolate Orange Flavour Buttercream, Sugar, Butter (Milk), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Salt, Emulsifiers (Mono-and Diglycerides Of Fatty Acids, Soya Lecithins), Acidity Regulators (Citric Acid, Sodium Hydroxide), (Potassium Sorbate), Orange Oil, Cocoa Butter, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins)), White Chocolate Bauble, Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Dried Skimmed Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Butter (Milk), Flavouring, Colour (Titanium Dioxide)), Orange Zest, Palm Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Orange Peel, Glucose-fructose Syrup, Glucose Syrup, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Maize Flour, Lemon Peel, Shea Fat, Rice Flour, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-lactylate, Mono-and Diglycerides Of Fatty Acids, Glyceryl Monostearate, Soya Lecithins, Sunflower Lecithins), Salt, Malted Barley Extract, Potassium Sorbate), Stabilisers (Xanthan Gum, Acacia Gum), Orange Oil, Acidity Regulators (Tricalcium Phosphate, Citric Acid), Whey Powder (Milk), Glazing Agents (Shellac, Acacia Gum), Colours (Titanium Dioxide, Iron Oxide), Milk Proteins, Honey, Coconut Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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