Is Tesco Finest Chocolate Orange & Maple Bauble Cake Serves 14 Gluten Free?

Ingredients

Maple Flavour Buttercream, Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Colour (Plain Caramel), (Potassium Sorbate), Flavouring), Chocolate Orange Flavour Buttercream, Sugar, Butter (Milk), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Salt, Emulsifiers (Mono-and Diglycerides Of Fatty Acids, Soya Lecithins), Acidity Regulators (Citric Acid, Sodium Hydroxide), (Potassium Sorbate), Orange Oil, Cocoa Butter, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins)), White Chocolate Bauble, Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Dried Skimmed Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Butter (Milk), Flavouring, Colour (Titanium Dioxide)), Orange Zest, Palm Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Orange Peel, Glucose-fructose Syrup, Glucose Syrup, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Maize Flour, Lemon Peel, Shea Fat, Rice Flour, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-lactylate, Mono-and Diglycerides Of Fatty Acids, Glyceryl Monostearate, Soya Lecithins, Sunflower Lecithins), Salt, Malted Barley Extract, Potassium Sorbate), Stabilisers (Xanthan Gum, Acacia Gum), Orange Oil, Acidity Regulators (Tricalcium Phosphate, Citric Acid), Whey Powder (Milk), Glazing Agents (Shellac, Acacia Gum), Colours (Titanium Dioxide, Iron Oxide), Milk Proteins, Honey, Coconut Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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