Is Tesco Finest Cracker Selection for Cheese 250g Gluten Free?

Ingredients

INGREDIENTS: Wheat Flour [ Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Corn Starch, Beetroot Powder (3.5%), Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Poppy Seeds (1%), Oats , Sea Salt, Barley Malt Extract, Yeast Powder ( Wheat , Barley ), Onion Powder, Beetroot Juice Powder, Black Pepper, Flavouring, Asparaginase (from Wheat ). , INGREDIENTS: Wheat Flour [ Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Poppy Seeds (2.5%), Black Pepper, Sugar, Sea Salt, Asparaginase (from Wheat ). , INGREDIENTS: Wheat Flour [ Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Palm Oil, Corn Starch, Onion Powder, Sea Salt (1%), Yeast Powder ( Wheat , Barley ), Sugar, Sugar Syrup, Chive, Parsley, Flavourings, Asparaginase (from Wheat ). , INGREDIENTS: Wheat Flour [ Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Wholewheat Flour, Sunflower Oil, Sugar, Molasses, Brown Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Sea Salt, Asparaginase (from Wheat ). , INGREDIENTS: Wholewheat Flour, Sunflower Oil, Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Sea Salt, Carrot, Dried Onion, Parsley, Carrot Powder, Tomato Flakes, Red Pepper, Onion Powder, Green Pepper, Yeast Extract, Flavouring, Asparaginase (from Wheat ). , INGREDIENTS: Wheat Flour [ Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Wholewheat Flour, Sunflower Oil, Cracked Wheat , Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Barley Malt Extract, Sea Salt, Yeast Extract (contains Barley ), Hydrolysed Wheat Protein, Yeast, Asparaginase (from Wheat ).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products