Is Tesco Finest Duck & Truffle Pate 125G Gluten Free?
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Ingredients
INGREDIENTS: Duck Liver (36%), Madeira Jelly (20%) [Water, Madeira Wine, Pork Gelatine, Sugar, Tapioca Starch, Gelling Agents (Agar, Locust Bean Gum), Sunflower Oil, Colour (Plain Caramel), Salt, Dextrose, Flavouring, Preservative (Potassium Metabisulphite)], Butter (Milk), Pork Fat, Single Cream (Milk), Tapioca Starch, Water, Sunflower Oil, Armagnac, Port, Salt, Double Cream (Milk), Mushroom, Sugar, Antioxidant (Ascorbic Acid), Extra Virgin Olive Oil, Flavouring, White Pepper, Truffle, Black Olive, Carrot, Preservatives (Sodium Nitrite, Sulphur Dioxide), Parsley, Black Pepper, Chilli Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.