Is Tesco Finest Gingerbread & Butterscotch Melt Pudding 227G Vegetarian?
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Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butterscotch Sauce (14%) [Partially Inverted Refiners Syrup, Butter (Milk), Brown Sugar, Demerara Sugar, Sweetened Condensed Milk [Milk, Sugar, Milk Sugar], Whipping Cream (Milk), Cornflour, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)], Sugar, Butter (Milk) (10%), Pasteurised Egg, Invert Sugar Syrup, Humectant (Glycerine), Stem Ginger (1%) [Ginger, Sugar], Treacle, Ginger Powder, Colour (Plain Caramel), Cinnamon, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Salt, Yeast, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Wheat Protein, Spirit Vinegar, Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.