Is Tesco Finest Millionaire���s Chocolate Dessert with a Pi��ata Topping Serves 8 Gluten Free?

Ingredients

Toffee Mousse, Whipping Cream (Milk), Sugar, Cocoa Butter, Dried Whole Milk, Glucose-fructose Syrup, Glucose Syrup, Water, Dark Brown Sugar, Skimmed Milk, Muscovado Sugar, Pork Gelatine, Cornflour, Palm Oil, Cane Molasses, Caramelised Sugar, Emulsifiers (Soya Lecithins, Mono- And Di-glycerides Of Fatty Acids), Flavouring, Gelling Agent (Pectins), Milk Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Toffee Sauce (Glucose-fructose Syrup, Glucose Syrup, Sugar, Water, Whipping Cream (Milk), Skimmed Milk, Muscovado Sugar, Cornflour, Palm Oil, Caramelised Sugar, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Gelling Agent (Pectins), Flavouring, Milk Sugar), Whipping Cream (Milk), Sugar, Water, Dark Brown Sugar, Glucose Syrup, Belgian Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Belgian Milk Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Palm Oil, Cocoa Butter, Dried Whole Milk, Invert Sugar Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Rapeseed Oil, Butter (Milk), Pork Gelatine, Salt, Cornflour, Full Fat Soft Cheese (Milk), Palm Kernel Oil, Dried Skimmed Milk, Cocoa Mass, Dextrose, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Carbonate), Colours (Titanium Dioxide, Iron Oxide), Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithins, Sunflower Lecithins, Polyglycerol Esters Of Fatty Acids, Mono- And Di-glycerides Of Fatty Acids), Gelling Agent (Locust Bean Gum), Flavouring, Acidity Regulator (Calcium Lactate), Glazing Agent (Acacia Gum), Shea Fat, Honey, Stabiliser (Xanthan Gum)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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