Is Tesco Finest Parmesan & Mascarpone Sauce 250g Dairy Free?

No. This product is not dairy free as it lists 6 ingredients that contain dairy.

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Why it's not dairy free

butter
mascarpone full fat soft cheese
parmigiano reggiano cheese
whole milk
milk
single cream

butter

Dietitian note

Butter is typically derived from milk (dairy), but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

mascarpone full fat soft cheese

parmigiano reggiano cheese

whole milk

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Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus dairy free products to buy instead.

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Ingredients

INGREDIENTS: Single Cream ( Milk ), Whole Milk , Water, Parmigiano Reggiano Cheese ( Milk ) (14%), Mascarpone Full Fat Soft Cheese ( Milk ) (5%), Onion, Cornflour, Lemon Juice, Butter ( Milk ), Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, Mustard Husk], Roast Garlic Purée, Black Pepper, Ground Bay Leaf.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Often paired with Dairy Free

VeganNo

No. This product is not vegan as it lists 5 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

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Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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