Is Tesco Finest Salted Caramel Sponge Cake Gluten Free?

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Dark Brown Sugar, Butter (Milk), Glucose Syrup, Water, Humectant (Glycerol), Egg White, Caramel Sauce Drizzle [Sugar, Glucose Syrup, Milk, Water, Palm Oil, Dextrose, Fructose, Butter (Milk), Salt, Gelling Agent (Pectin), Glucose-Fructose Syrup, Flavouring, Colour (Plain Caramel), Acidity Regulator (Sodium Citrate)], Condensed Milk (Milk, Sugar), Palm Oil, Caramel Flavour Curls [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithins), Paprika Extract], Invert Sugar Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate), Coconut Oil, Flavouring, Dried Skimmed Milk, Sea Salt, Emulsifier (Soya Lecithins), Gelling Agent (Pectin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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