Is Tesco Finest Wild Mushroom Pate 125G Alpha-Gal?
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Ingredients
INGREDIENTS: Roasted Shallot and Red Wine Chutney Jelly (20%) [Water, Brown Sugar, Roasted Shallot (Shallot, Sunflower Oil), Red Onion, Red Wine, Gelling Agents (Agar, Carob Gum, Pectin), Red Wine Vinegar, Cornflour, Dried Red Pepper, Salt, Dextrose, Black Pepper], Roasted Mushroom (13%) [White Mushroom, Rapeseed Oil], Full Fat Soft Cheese (Milk), Crème Fraîche (Milk), Single Cream (Milk), Water, Wild Mushroom Mix (6%) [Fairy Ring Mushroom, Chanterelle Mushroom, Black Mushroom, White Mushroom], Rapeseed Oil, Onion, Tapioca Starch, Lemon Juice, Pasteurised Egg, Garlic Purée, Salt, Sugar, Cider Vinegar, Mushroom Concentrate, Yeast Extract, Spirit Vinegar, Cornflour, Tarragon, Thyme, Rosemary, Rehydrated Potato, Porcini Mushroom, Black Pepper, Nutmeg, Lemon Juice Powder.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.