Is Tesco Finest Wild Mushroom Pate 125G Gluten Free?
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Ingredients
INGREDIENTS: Roasted Shallot and Red Wine Chutney Jelly (20%) [Water, Brown Sugar, Roasted Shallot (Shallot, Sunflower Oil), Red Onion, Red Wine, Gelling Agents (Agar, Carob Gum, Pectin), Red Wine Vinegar, Cornflour, Dried Red Pepper, Salt, Dextrose, Black Pepper], Roasted Mushroom (13%) [White Mushroom, Rapeseed Oil], Full Fat Soft Cheese (Milk), Crème Fraîche (Milk), Single Cream (Milk), Water, Wild Mushroom Mix (6%) [Fairy Ring Mushroom, Chanterelle Mushroom, Black Mushroom, White Mushroom], Rapeseed Oil, Onion, Tapioca Starch, Lemon Juice, Pasteurised Egg, Garlic Purée, Salt, Sugar, Cider Vinegar, Mushroom Concentrate, Yeast Extract, Spirit Vinegar, Cornflour, Tarragon, Thyme, Rosemary, Rehydrated Potato, Porcini Mushroom, Black Pepper, Nutmeg, Lemon Juice Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.