Is CREAMY CHICKEN & MUSHROOM GRILLED WHITE MEAT CHICKEN WITH MUSHROOMS, CARROTS, CELERY, LONG GRAIN & WILD RICE IN A CREAMY MUSHROOM SAUCE, CREAMY CHICKEN & MUSHROOM Gluten Free?
Description
Velvety, savory cream sauce coats tender protein and soft vegetable pieces with mixed grains, producing a hearty, comforting texture. Commonly heated for quick dinners or paired with simple sides. Reviewers note convenience and creaminess but report occasional variability in portion balance, texture consistency, and seasoning intensity across batches and stores.
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Description
Velvety, savory cream sauce coats tender protein and soft vegetable pieces with mixed grains, producing a hearty, comforting texture. Commonly heated for quick dinners or paired with simple sides. Reviewers note convenience and creaminess but report occasional variability in portion balance, texture consistency, and seasoning intensity across batches and stores.
Ingredients
Cooked Rice (Water, White Rice, Wild Rice), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Mushrooms, Carrots, Celery, Contains 2% Or Less Of: Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Modified Corn Starch, Soybean Oil, Chablis Wine, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Flavorings, Sauteed Vegetable Purees (Carrots, Celery And Onions), Sugar, Xanthan Gum, Maltodextrin, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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