Is Tesco Free From 4 Chocolate Cupcakes Gluten Free?
Description
Tesco Free From 4 Chocolate Cupcakes are delightful chocolate sponge puddings, made with a blend of rice flour, potato starch, and tapioca starch. These scrumptious puddings are generously topped with a delectable chocolate flavored sauce, containing glucose syrup, sugar, water, humectant (glycerol), cocoa mass, cocoa butter, and maize starch. Reviewers rave about the great taste of these cupcakes and express their desire for Tesco to expand their Free From range to include more items. With its delicious flavor and positive reception, Tesco Free From 4 Chocolate Cupcakes are a must-try for those with dietary restrictions or anyone who appreciates a delectable treat.
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Description
Tesco Free From 4 Chocolate Cupcakes are delightful chocolate sponge puddings, made with a blend of rice flour, potato starch, and tapioca starch. These scrumptious puddings are generously topped with a delectable chocolate flavored sauce, containing glucose syrup, sugar, water, humectant (glycerol), cocoa mass, cocoa butter, and maize starch. Reviewers rave about the great taste of these cupcakes and express their desire for Tesco to expand their Free From range to include more items. With its delicious flavor and positive reception, Tesco Free From 4 Chocolate Cupcakes are a must-try for those with dietary restrictions or anyone who appreciates a delectable treat.
Ingredients
Chocolate Frosting (36%) (Icing Sugar, Palm Oil, Rapeseed Oil, of Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Fit Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Pr Acids), Flavouring), Sugar, Pasteurised Egg, Rapeseed Oil, Rice Sa Flour, Sugar Decoration (Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Glycerol), Colours P (Riboflavin, Iron Oxide, Beetroot Red, Anthocyanins), Emulsifiers (Soya Lecithins, Sunflower Lecithins), Maize Starch, Spirulina Powder], Humectant (Glycerol), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.