Is Tesco Free From 4 Easter Cupcakes Vegan?

Ingredients

Yellow Frosting (29%) [icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (glycerol), Flavourings, Sunflower Oil, Emulsifier (mono- And Diglycerides Of Fatty Acids), Colour (lutein), Antioxidant (alpha-tocopherol)], Potato Starch, Sugar, Pasteurised Egg, Rapeseed Oil, Humectant (glycerol), Sugar Decoration [sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (xanthan Gum), Humectant (glycerol), Colours (riboflavin, Beetroot Red, Iron Oxide), Maize Starch, Emulsifier (lecithins), Spirulina Powder], Invert Sugar Syrup, Raising Agents (disodium Diphosphate, Sodium Bicarbonate), Flavouring, Thickener (xanthan Gum), Emulsifier (sodium Stearoyl-2-lactylate), Preservative (potassium Sorbate). Contains Egg. Also, may contain peanuts and nuts.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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