Is Tesco Free From 4 Easter Cupcakes Dairy Free?

Ingredients

Yellow Frosting (29%) [icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (glycerol), Flavourings, Sunflower Oil, Emulsifier (mono- And Diglycerides Of Fatty Acids), Colour (lutein), Antioxidant (alpha-tocopherol)], Potato Starch, Sugar, Pasteurised Egg, Rapeseed Oil, Humectant (glycerol), Sugar Decoration [sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (xanthan Gum), Humectant (glycerol), Colours (riboflavin, Beetroot Red, Iron Oxide), Maize Starch, Emulsifier (lecithins), Spirulina Powder], Invert Sugar Syrup, Raising Agents (disodium Diphosphate, Sodium Bicarbonate), Flavouring, Thickener (xanthan Gum), Emulsifier (sodium Stearoyl-2-lactylate), Preservative (potassium Sorbate). Contains Egg. Also, may contain peanuts and nuts.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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