Is Tesco Free From 4 Easter Cupcakes Vegetarian?

Ingredients

Yellow Frosting (29%) [icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (glycerol), Flavourings, Sunflower Oil, Emulsifier (mono- And Diglycerides Of Fatty Acids), Colour (lutein), Antioxidant (alpha-tocopherol)], Potato Starch, Sugar, Pasteurised Egg, Rapeseed Oil, Humectant (glycerol), Sugar Decoration [sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (xanthan Gum), Humectant (glycerol), Colours (riboflavin, Beetroot Red, Iron Oxide), Maize Starch, Emulsifier (lecithins), Spirulina Powder], Invert Sugar Syrup, Raising Agents (disodium Diphosphate, Sodium Bicarbonate), Flavouring, Thickener (xanthan Gum), Emulsifier (sodium Stearoyl-2-lactylate), Preservative (potassium Sorbate). Contains Egg. Also, may contain peanuts and nuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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