Is Tesco Free From 5 Angel Slices Gluten Free?
Description
Soft, lightly spongy slices present a layered sweet profile with a glossy icing finish and a slightly tangy centre. Texture contrasts—airy cake and smooth topping—make them suitable for quick snacks, tea-time treats or packed lunches. Reviewers note pleasant flavour and convenience; some report varying sweetness and occasional minor crumbliness also.
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Description
Soft, lightly spongy slices present a layered sweet profile with a glossy icing finish and a slightly tangy centre. Texture contrasts—airy cake and smooth topping—make them suitable for quick snacks, tea-time treats or packed lunches. Reviewers note pleasant flavour and convenience; some report varying sweetness and occasional minor crumbliness also.
Ingredients
INGREDIENTS: Sugar, Pasteurised Egg, Rice Flour, Vanilla Flavoured Frosting (12%) [Icing Sugar, Palm Oil, Rapeseed Oil, Coconut Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Rapeseed Oil, Tapioca Starch, Humectant (Glycerol), Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Disodium Phosphate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Anthocyanins), Concentrated Beetroot Juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.