Is Tesco Free From 5 Chocolate Cake Slices Gluten Free?
Description
Tesco Free From 5 Chocolate Cake Slices are made with a shortcrust pastry base filled with strawberry jam. The pastry is topped with fondant icing and a half glacé cherry. The cake contains maize starch, potato starch, glucose syrup, glycerol, cornflour, stabilisers, xanthan gum, hydroxypropyl methyl cellulose, sugar beet fibre, and raising agents. Some people appreciate the great texture of these cake slices, although others find them too sweet.
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Description
Tesco Free From 5 Chocolate Cake Slices are made with a shortcrust pastry base filled with strawberry jam. The pastry is topped with fondant icing and a half glacé cherry. The cake contains maize starch, potato starch, glucose syrup, glycerol, cornflour, stabilisers, xanthan gum, hydroxypropyl methyl cellulose, sugar beet fibre, and raising agents. Some people appreciate the great texture of these cake slices, although others find them too sweet.
Ingredients
INGREDIENTS: Sugar, Pasteurised Egg, Chocolate Flavoured Frosting (19%) [Icing Sugar, Palm Oil, Water, Fat Reduced Cocoa Powder, Rapeseed Oil, Glucose Syrup, Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Potato Starch, Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring. May contain peanuts and nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.