Is Tesco Free From 5 Chocolate Cake Slices Vegetarian?

Description
Tesco Free From 5 Chocolate Cake Slices are made with a shortcrust pastry base filled with strawberry jam. The pastry is topped with fondant icing and a half glacé cherry. The cake contains maize starch, potato starch, glucose syrup, glycerol, cornflour, stabilisers, xanthan gum, hydroxypropyl methyl cellulose, sugar beet fibre, and raising agents. Some people appreciate the great texture of these cake slices, although others find them too sweet.

Description
Tesco Free From 5 Chocolate Cake Slices are made with a shortcrust pastry base filled with strawberry jam. The pastry is topped with fondant icing and a half glacé cherry. The cake contains maize starch, potato starch, glucose syrup, glycerol, cornflour, stabilisers, xanthan gum, hydroxypropyl methyl cellulose, sugar beet fibre, and raising agents. Some people appreciate the great texture of these cake slices, although others find them too sweet.
Ingredients
INGREDIENTS: Sugar, Pasteurised Egg, Chocolate Flavoured Frosting (19%) [Icing Sugar, Palm Oil, Water, Fat Reduced Cocoa Powder, Rapeseed Oil, Glucose Syrup, Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Potato Starch, Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring. May contain peanuts and nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.