Is Tesco Free From Cherry Bakewell Tart Gluten Free?

Ingredients

Sugar, Water, Rice Flour, Palm Oil, Maize Starch, Potato Starch, Strawberry Jam (4.5%) (glucose Syrup, Sugar Syrup, Strawberry Pur�e Concentrate, Humectant (glycerol), Acidity Regulators (citric Acid, Trisodium Citrate), Gelling Agent (pectin), Flavouring, Colour (anthocyanins), Sequestrant (calcium Chloride)), Glac� Cherry Half (4.5%) (cherry, Glucose-fructose Syrup, Sugar, Fruit And Vegetable Concentrates (carrot, Morello Cherry, Sweet Potato, Radish, Apple), Acidity Regulator (citric Acid)), Dextrose, Rapeseed Oil, Maize Flour, Glucose Syrup, Pasteurised Egg, Humectant (glycerol), Emulsifiers (mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins, Polyglycerol Esters Of Fatty Acids), Palm Kernel Oil, Cornflour, Gelling Agents (agar, Locust Bean Gum), Raising Agents (disodium Diphosphate, Potassium Carbonate), Stabilisers (xanthan Gum, Hydroxypropyl Methyl Cellulose), Preservative (potassium Sorbate), Sugar Beet Fibre, Flavourings, Acidity Regulators (citric Acid, Stearic Acid, Potassium Hydroxide), Colour (titanium Dioxide), Salt. Contains: Egg. May Contain Peanuts And Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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