Is Tesco Free From Chocolate Mousse 2X90g Gluten Free?
Description
Two single-serve chocolate mousses offer a smooth, airy texture and mild chocolate flavor, often described as creamy and lightly sweet. Commonly eaten as a quick dessert or snack, reviewers note convenient portioning and acceptable taste, while some report inconsistent creaminess and occasional overly sweet or thin consistency among shoppers overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Two single-serve chocolate mousses offer a smooth, airy texture and mild chocolate flavor, often described as creamy and lightly sweet. Commonly eaten as a quick dessert or snack, reviewers note convenient portioning and acceptable taste, while some report inconsistent creaminess and occasional overly sweet or thin consistency among shoppers overall.
Ingredients
INGREDIENTS: Water, Glucose Syrup, Glucose, Coconut Oil, Cocoa Powder, Sugar, Pasteurised Egg Yolk, Stabiliser (Sorbitol Syrup), Alcohol, Lemon Fibre, Corn Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Thickener (Carrageenan), Dextrose.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.