Is Tesco Free From Chocolate Sponge 115G Gluten Free?
Description
Rich chocolate flavor with a soft, moist crumb and light sponge texture; some buyers note a slightly dense mouthfeel and moderate cocoa intensity. Commonly served sliced with tea or coffee, warmed or topped with accompaniments. Reviewers often mention convenient single-serve size and consistent packaging across multiple purchases too in stores.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor with a soft, moist crumb and light sponge texture; some buyers note a slightly dense mouthfeel and moderate cocoa intensity. Commonly served sliced with tea or coffee, warmed or topped with accompaniments. Reviewers often mention convenient single-serve size and consistent packaging across multiple purchases too in stores.
Ingredients
INGREDIENTS: Chocolate Flavoured Sauce (33%) [Glucose Syrup, Sugar, Water, Humectant (Glycerol), Cocoa Mass, Cocoa Butter, Cornflour, Preservative (Potassium Sorbate), Emulsifier (Lecithins), Flavouring], Sugar, Pasteurised Egg , Palm Oil, Humectant (Glycerol), Rapeseed Oil, Brown Rice Flour, Rice Flour, Maize Starch, Water, Fat Reduced Cocoa Powder, Tapioca Starch, Maize Flour, Raising Agents (Monocalcium Phosphate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.