Is Tesco Free From Curry Noodle Pot 74G Vegetarian?
Description
Instant curry-flavored noodle pot delivers warm, aromatic spice notes with a moderately intense heat, paired with soft, slightly chewy noodles and a smooth, saucy broth. Commonly used as a quick lunch, workday meal, or travel snack. Reviewers note convenience and portability but mixed opinions on portion size and seasoning strength.
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Description
Instant curry-flavored noodle pot delivers warm, aromatic spice notes with a moderately intense heat, paired with soft, slightly chewy noodles and a smooth, saucy broth. Commonly used as a quick lunch, workday meal, or travel snack. Reviewers note convenience and portability but mixed opinions on portion size and seasoning strength.
Ingredients
Dried Rice Noodles, Rice Flour, Tapioca Starch, Potato Starch, Maltodextrin, Flavourings, Dried Vegetables (Carrot, Spring Onion), Sugar, Garlic Powder, Onion Powder, Dried Onion, Ground Spices (Turmeric, Coriander, Cayenne Pepper, Ginger, Star Anise, Black Pepper, Pimento, Fenugreek, Cumin, Cinnamon, Clove, Fennel Seed, Bay), Dried Garlic, Salt, Mushroom Extract Powder, Dried Coriander, Palm Oil, Colour (Curcumin)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.