Is Tesco Free From Fusilli Pasta 500g Gluten Free?
Description
This fusilli offers a mild, neutral taste and a slightly firm, springy texture when cooked al dente. Its spiral shape traps sauces effectively. Common uses include tossed salads, oven bakes and simple sauce pairings. Customer reviews mention generally reliable sauce-holding but variable texture depending on cooking time and personal preference.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This fusilli offers a mild, neutral taste and a slightly firm, springy texture when cooked al dente. Its spiral shape traps sauces effectively. Common uses include tossed salads, oven bakes and simple sauce pairings. Customer reviews mention generally reliable sauce-holding but variable texture depending on cooking time and personal preference.
Ingredients
Dried fusilli pasta made from maize flour and rice flour
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.