Is Tesco Free From Ginger Nuts Gluten Free?
Description
Tesco Free From Ginger Nuts are a delightful treat that caters to individuals with specific dietary requirements. These ginger nuts feature a vanilla flavor filling, which adds a delicious twist to the classic ginger taste. Made with rice flour and rapeseed oil, these biscuits offer a satisfying crunch. The inclusion of sugar provides a touch of sweetness, while the humectant glycerine helps to retain their texture. Unfortunately, no information is available regarding the opinions or feedback from consumers about this particular product. Overall, Tesco Free From Ginger Nuts offer a flavorful option for those seeking a ginger biscuit that is free from certain ingredients.
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Description
Tesco Free From Ginger Nuts are a delightful treat that caters to individuals with specific dietary requirements. These ginger nuts feature a vanilla flavor filling, which adds a delicious twist to the classic ginger taste. Made with rice flour and rapeseed oil, these biscuits offer a satisfying crunch. The inclusion of sugar provides a touch of sweetness, while the humectant glycerine helps to retain their texture. Unfortunately, no information is available regarding the opinions or feedback from consumers about this particular product. Overall, Tesco Free From Ginger Nuts offer a flavorful option for those seeking a ginger biscuit that is free from certain ingredients.
Ingredients
Rice Flour, Sugar, Oat Flour, Soya Flour, Palm Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Icing Sugar, Ginger Powder (1.5%), Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate, Cane Molasses, Flavouring, Lemon Oil, Preservative (sulphur Dioxide). Contains Oats, Flour, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.