Is Tesco Free From Gluten, Wheat 2 Croissants Gluten Free?
Description
Flaky, light pastries offering a mild, slightly sweet bakery flavor and layered, crisp exterior with tender inner crumb. Commonly heated before eating, split for sandwiches, or served with spreads alongside coffee. Reviewers praise convenience and decent texture for an alternative product, while some report occasional dryness and variable freshness overall.
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Description
Flaky, light pastries offering a mild, slightly sweet bakery flavor and layered, crisp exterior with tender inner crumb. Commonly heated before eating, split for sandwiches, or served with spreads alongside coffee. Reviewers praise convenience and decent texture for an alternative product, while some report occasional dryness and variable freshness overall.
Ingredients
Water, Tapioca Starch, Maize Starch, Palm Oil, Rice Flour, Sugar, Palm Stearin, Potato Starch, Pasteurised Egg, Dried Egg White, Dried Whole Milk, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Rapeseed Oil, Salt, Citrus Fibre, Rice Fibre, Pea Fibre, Potato Fibre, Psyllium Husk Fibre, Bamboo Fibre, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Flaxseed Fibre, Flavouring, Yeast, Colour (Beta-Carotene). Contains Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.