Is Tesco Free From Profiteroles 220G Gluten Free?
Description
Light, airy shells provide a mildly sweet exterior with a smooth, creamy filling; texture contrasts between crisp shell and soft centre. Commonly served chilled as individual desserts, alongside coffee, or at gatherings. Reviewers praise convenience and flavour balance, while some consumers report occasional inconsistencies in shell crispness and filling amount.
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Description
Light, airy shells provide a mildly sweet exterior with a smooth, creamy filling; texture contrasts between crisp shell and soft centre. Commonly served chilled as individual desserts, alongside coffee, or at gatherings. Reviewers praise convenience and flavour balance, while some consumers report occasional inconsistencies in shell crispness and filling amount.
Ingredients
Belgian Chocolate Sauce, Glucose-fructose Syrup, Sugar, Water, Cocoa Powder, Modified Maize Starch, Cocoa Mass, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Soya Lecithins), Cocoa Butter, Salt, Flavouring), Pasteurised Egg, Water, Partially Inverted Sugar Syrup, Palm Oil, Palm Kernel Oil, Potato Starch, Maize Starch, Emulsifiers (Polysorbate 60, Mono- And Di-glycerides Of Fatty Acids, Sunflower Lecithins, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-lactylate), Dried Egg White, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Flavouring, Thickeners (Guar Gum, Methyl Cellulose), Inulin, Acidity Regulators (Disodium Phosphate, Sodium Citrate), Iodine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.